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Turkey and Cauliflower Open Faced Sandwiches

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Updated Nov 6, 2018
Bake-Off® Contest 46, 2013
Elizabeth Bennett
Seattle, Washington
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Indulge in a delicious way to eat more veggies. Broil turkey and a hot, cheesy cauliflower sauce on Pillsbury™ French bread.

Turkey and Cauliflower Open Faced Sandwiches

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 boxes (10 oz each) frozen cauliflower & cheese sauce
  • 2 teaspoons harissa
  • 2 cloves garlic, finely chopped
  • 3/4 lb thinly sliced deli turkey breast
  • 4 lemon wedges
  • 6 fresh basil leaves, thinly sliced

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    Cut loaf of dough in half crosswise to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. Using sharp knife, cut 3 diagonal 1/2-inch-deep slashes on top of each loaf. Bake 23 to 25 minutes or until golden brown. Cool.
  • Step 
    3
    Meanwhile, microwave both pouches of vegetables as directed on box, microwaving 8 to 9 minutes. In medium bowl, mix vegetables, harissa and garlic.
  • Step 
    4
    Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Place turkey on each loaf half. Top with cauliflower mixture. Broil 4 to 5 inches from heat 4 to 6 minutes or until thoroughly heated.
  • Step 
    5
    Squeeze lemon wedge over each sandwich; sprinkle with basil and a dash of black pepper.

Nutrition

360 Calories
8g Total Fat
24g Protein
48g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
2080mg
87%
Potassium
140mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
7%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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