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Triple-Layer Cracker Toffee Bars

Prep 25 min
Total 1 hr 25 min
Ingredients 6
Servings 48

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee. ...MORE+ LESS-

Ingredients

buttery rectangular crackers (from 13.7-oz box)

can (14 oz) sweetened condensed milk (not evaporated)

cup packed brown sugar

1/2

cup butter

1/4

cup milk

bag (11.5 oz) milk chocolate chips (2 cups)

Steps

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1

Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
2

In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
3

Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
4

In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

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Expert Tips

Top with your favorite chopped nuts, if desired.
Store loosely covered up to 1 week.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 140
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 85mg; 4%
Potassium: 75mg; 2%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 13g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;