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Tricky Tapenade

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Tricky Tapenade
  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 2
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Enjoy your appetizers with this aromatic spread that is ready in 10 minutes. Perfect if you like French cuisine.
Updated Oct 16, 2012

Ingredients

  • 1 cup pimiento-stuffed green olives
  • 1/2 cup pitted kalamata olives
  • 1/4 cup chopped fresh flat-leaf (Italian) parsley
  • 3 tablespoons olive oil
  • 1 teaspoon herbes de Provence
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon capers, drained
  • Crackers, if desired

Steps

  • 1
    In food processor, place all ingredients except capers and crackers. Cover; process, using quick on-and-off motions, just until olives are coarsely chopped.
  • 2
    Spoon spread into serving bowl. Stir in capers. Serve with crackers.

Tips from the Pillsbury Kitchens

  • tip 1
    This spread can be made up to 1 day ahead. For best results, bring it to room temperature before serving.

Nutrition Information

54 Calories, 6g Total Fat, 0g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
54
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
326mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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