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Tomato-Cheese Canapés

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Tomato-Cheese Canapés
  • Prep 45 min
  • Total 45 min
  • Ingredients 4
  • Servings 20
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Looking for a distinctive appetizer made using just four ingredients? Then check out this tomato and cream cheese canapés decorated with bell pepper and chives – looks pretty, tastes great!
Updated Jun 28, 2011

Ingredients

  • 4 oz. garden vegetable cream cheese spread (from 8-oz. tub)
  • 1 large yellow bell pepper
  • 4 Italian plum tomatoes, each cut into 5 slices
  • Fresh chives, cut into 1 to 2-inch lengths, if desired

Steps

  • 1
    Allow cream cheese spread to stand at room temperature for 30 minutes. Meanwhile, using 1-inch star canapé cutter, cut 20 stars from yellow pepper.
  • 2
    Pipe or spoon about 2 teaspoons cream cheese spread onto each tomato slice. Top each with pepper star and several chive pieces.

Nutrition Information

25 Calories, 2g Total Fat, 1g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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