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Tomato-Basil Tart

Tomato-Basil Tart
  • Prep 45 min
  • Total 1 hr 25 min
  • Ingredients 10
  • Servings 10
Basil provides an aromatic flavor to this tomato and bacon tart made with Pillsbury™ refrigerated pie crust – perfect for dinner.
Updated November 7, 2013

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/3 cup crushed round buttery crackers
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 7 plum (Roma) tomatoes, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup fresh basil leaves, thinly shredded
  • 6 slices bacon, crisply cooked, crumbled
  • Additional shredded fresh basil leaves, if desired

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch square tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim edges. Prick crust with fork. Bake 14 minutes or until lightly browned. Sprinkle half of the cracker crumbs over partially baked crust.
  • 2
    In small bowl, mix cheese and mayonnaise. Spoon and carefully spread half of the cheese mixture over crumbs. Arrange tomato slices over top; sprinkle evenly with salt and pepper. Sprinkle with 1/4 cup basil and the bacon. Spoon and spread remaining cheese mixture on top. Sprinkle with remaining cracker crumbs.
  • 3
    Bake 24 to 25 minutes or until browned. Garnish with additional basil. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
366
Total Fat
30g
0%
Saturated Fat
8g
0%
Sodium
784mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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