Tomato and cheese provide a simple addition to this no-fuss pasta side dish that's ready in just 20 minutes.
Tomato and Cheese Pasta Skillet
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (15 oz) Italian-style tomato sauce
- 1 3/4 cups water
- 1 package (7 oz) small pasta shells
- 2 tablespoons finely chopped onion
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
-
Step1In 8-inch skillet, mix tomato sauce, water, pasta and onion. Heat to boiling. Reduce heat to medium-low; cover and simmer 12 minutes, stirring occasionally.
-
Step2Sprinkle cheese on top. Cover; cook 1 minute longer or until cheese is melted.
Nutrition
310
Calories
6g
Total Fat
15g
Protein
49g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 670mg
- 28%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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