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Toffee-Banana Brownies

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Toffee-Banana Brownies
  • Prep 20 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 24
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Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.
Updated Mar 13, 2014
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Gwen Beauchamp
Lancaster, Texas

Ingredients

  • 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 3 eggs
  • 1 1/2 cups toffee bits
  • 1 cup macadamia nuts, chopped
  • 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
  • 1/3 cup caramel ice cream topping

Steps

  • 1
    Heat oven to 350°F. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
  • 2
    In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
  • 3
    Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.

Nutrition Information

210 Calories, 16g Total Fat, 1g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
20mg
1%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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