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Toffee-Banana Brownies

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Pillsbury Kitchens
Updated Aug 17, 2023
Bake-Off® Contest 43, 2008
Gwen Beauchamp
Lancaster, Texas
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Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.

Toffee-Banana Brownies

  • Prep Time 20 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 3 eggs
  • 1 1/2 cups toffee bits
  • 1 cup macadamia nuts, chopped
  • 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
  • 1/3 cup caramel ice cream topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
  • Step 
    2
    In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
  • Step 
    3
    Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.

Nutrition

210 Calories
16g Total Fat
1g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
20mg
1%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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