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Tipsy Spiced Fruit Tart

Tipsy Spiced Fruit Tart
  • Prep 20 min
  • Total 25 hr 40 min
  • Ingredients 13
  • Servings 8
This rustic, free-form tart features bourbon-soaked, spiced fruits wrapped in Pillsbury™ Pie Crusts—an adults only dessert!
Updated April 20, 2021

Ingredients

  • 2/3 cup bourbon or brandy
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 cup granulated sugar
  • 1 cup halved dried Mission figlets
  • 1 bag (6 to 7 oz) dried apricots, coarsely chopped
  • 1 cup jumbo raisins
  • 3 ripe Bartlett pears, peeled, chopped
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated gingerroot
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg, beaten
  • 2 teaspoons Demerara sugar

Steps

  • 1
    In 2-quart saucepan, cook bourbon, cinnamon, allspice and 1/2 cup of the granulated sugar over medium-low heat 3 minutes, stirring frequently, until sugar is dissolved and mixture is hot. Remove from heat; stir in figlets, apricots and raisins. Pour mixture into large resealable freezer plastic bag. Seal bag; refrigerate 24 hours.
  • 2
    Heat oven to 350°F. Pour chilled fruit mixture into large bowl; stir in pears, flour, gingerroot and remaining 1/4 cup granulated sugar.
  • 3
    Line cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll and stack on cookie sheet. Roll into 12-inch round. Mound fruit mixture on center of crust to within 2 inches of edge. Fold edge of crust over fruit, crimping slightly (crust will not cover fruit in center). Brush crust with egg; sprinkle with Demerara sugar.
  • 4
    Bake 50 minutes or until filling is bubbly and crust is golden brown. Cool on cookie sheet on cooling rack 30 minutes.

Nutrition Facts

Serving Size: 1 Wedge
Calories
530
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
280mg
0%
Total Carbohydrate
97g
0%
Dietary Fiber
7g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 1/2 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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