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Tiny Ham and Pineapple Pot Pies

Name: Tiny Ham and Pineapple Pot Pies
Prep time: 40 min
Total time: 1 h
Yield: 16
Ingredients: 1/2 cup finely chopped cooked ham; 2 oz finely shredded Swiss cheese (1/2 cup); 1/2 cup canned crushed pineapple, well drained; 1 tablespoon finely chopped green onion (1 medium); 1/2 teaspoon ground mustard; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, beaten; 1 teaspoon sesame seed, if desired

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Prep 40 min
Total 60 min
Ingredients 8
Servings 16

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Refrigerated pie crust gives you a head start with these bite-size appetizer bundles.

By Pillsbury Kitchens

Updated Jan 7, 2010

Ingredients

1/2 cup finely chopped cooked ham
2 oz finely shredded Swiss cheese (1/2 cup)
1/2 cup canned crushed pineapple, well drained
1 tablespoon finely chopped green onion (1 medium)
1/2 teaspoon ground mustard
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, beaten
1 teaspoon sesame seed, if desired

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 450°F (425°F for dark pans).
2

In small bowl, mix ham, cheese, pineapple, onion and mustard; set aside.
3

Remove crusts from pouches; unroll on work surface. From each crust, cut eight 3-inch rounds and eight 2-inch rounds, rerolling crusts if necessary. Press 3-inch rounds in bottoms and up sides of 16 ungreased miniature muffin cups so edges of crusts extend slightly over sides of cups.
4

Spoon about 1 rounded tablespoon ham mixture into each crust-lined cup. Brush edges of crust lightly with beaten egg.
5

Cut small vent in each 2-inch pie-crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush top crusts with beaten egg. Sprinkle with sesame seed.
6

Bake 10 to 14 minutes or until crust is deep golden brown. Remove from muffin cups. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
Make ahead by filling and topping the pot pies up to 2 hours before baking. Cover and refrigerate, then just before baking, brush with egg white and sprinkle with sesame seed.

Nutrition Information

130 Calories, 8g Total Fat, 3g Protein, 13g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 130

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 200mg; 8%

Potassium: 35mg; 1%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.