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Artichoke and Red Pepper Pizza
Mediterranean Three-Tomato Tart
Crab, Broccoli and Roasted Red Pepper Quiche
Sausage and Roasted Pepper Calzone
Mediterranean Chicken Vegetable Galette
Spinach, Prosciutto and Roasted Pepper Calzone
This easy twist on a French classic has layers of richly seasoned eggs, sweet peppers, and a refrigerated pie crust on top.
You can use bell peppers of just one color, if you like.
Like spice? Chop up a jalapeño chile, and add it to the filling.
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