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Three-Pepper Galette

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Three-Pepper Galette
  • Prep 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 6
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This easy twist on a French classic has layers of richly seasoned eggs, sweet peppers, and a refrigerated pie crust on top.
Updated Feb 1, 2010

Ingredients

Steps

  • 1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate. Arrange half the peppers in pie plate.
  • 2
    In small bowl, beat milk, eggs and spreadable cheese with electric mixer at low speed until well blended. Pour egg mixture over peppers in pie plate. Place remaining peppers over top of egg mixture. Fold edge of crust over filling, pleating crust slightly as necessary.
  • 3
    Bake 20 to 30 minutes or until crust is golden brown and center is set. Sprinkle with cheese blend. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle with basil. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use bell peppers of just one color, if you like.
  • tip 2
    Like spice? Chop up a jalapeño chile, and add it to the filling.

Nutrition Information

260 Calories, 18g Total Fat, 6g Protein, 19g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
300mg
13%
Potassium
105mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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