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Three-Cheese and Egg Crescent Pie

(6)

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15 min prep time
1 hr 10 min total time
8 ingredients
6 servings

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Looking for a savory pie? Check out this cheesy egg pie made using Pillsbury® Refrigerated Crescent Dinner Rolls.

Ingredients

1: (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls

6: eggs

6: oz. (1 1/2 cups) shredded sharp Cheddar cheese

1/2: cup cottage cheese

1/4: cup chive and onion cream cheese spread (from 8-oz. container)

1/4: cup all-purpose flour

1/2: teaspoon baking powder

1: Italian plum tomato, thinly sliced

Steps

1 Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust. Turn outside edges under; flute if desired.
2 Beat eggs in large bowl. Add all remaining ingredients except tomato; mix well. Pour egg mixture into crust-lined pan. Bake at 350°F. for 20 minutes.
3 Remove pie from oven. Top with tomato slices. If necessary, cover edge of crust with strips of foil to prevent excessive browning.
4 Return pie to oven; bake an additional 19 to 28 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into wedges.

1 Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust. Turn outside edges under; flute if desired.
2 Beat eggs in large bowl. Add all remaining ingredients except tomato; mix well. Pour egg mixture into crust-lined pan. Bake at 350°F. for 20 minutes.
3 Remove pie from oven. Top with tomato slices. If necessary, cover edge of crust with strips of foil to prevent excessive browning.
4 Return pie to oven; bake an additional 19 to 28 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into wedges.

Expert Tips

For a creative finish, sprinkle sliced ripe olives on top of the pie with the tomato. Try all kinds of different designs. Try arranging the olives and tomatoes in alternating stripes, for example, or concentric circles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 390
Calories from Fat: 215

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 11g 55%
Cholesterol: 255mg; 85%
Sodium: 840mg; 35%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 8g
Protein: 20g

% Daily Value*:

Vitamin A: 16%; 16%
Vitamin C: 0%; 0%
Calcium: 22%; 22%
Iron: 12%; 12%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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