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Three-Cheese and Egg Crescent Pie

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Three-Cheese and Egg Crescent Pie
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 6
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Looking for a savory pie? Check out this cheesy egg pie made using Pillsbury™ Refrigerated Crescent Dinner Rolls.
Updated Jun 29, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust. Turn outside edges under; flute if desired.
  • 2
    Beat eggs in large bowl. Add all remaining ingredients except tomato; mix well. Pour egg mixture into crust-lined pan. Bake at 350°F. for 20 minutes.
  • 3
    Remove pie from oven. Top with tomato slices. If necessary, cover edge of crust with strips of foil to prevent excessive browning.
  • 4
    Return pie to oven; bake an additional 19 to 28 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    For a creative finish, sprinkle sliced ripe olives on top of the pie with the tomato. Try all kinds of different designs. Try arranging the olives and tomatoes in alternating stripes, for example, or concentric circles.

Nutrition Information

390 Calories, 24g Total Fat, 20g Protein, 24g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
390
Calories from Fat
215
Total Fat
24g
37%
Saturated Fat
11g
55%
Cholesterol
255mg
85%
Sodium
840mg
35%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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