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The Pudgy Pig Pizza

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By Pillsbury Kitchens
Updated Oct 7, 2013
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This playful pizza is all about fun! Barbecue potato chips bring out the flavor of the pulled pork in this pizza and add pleasant crunch.

The Pudgy Pig Pizza

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Step 
    2
    Bake about 8 minutes or until light golden brown. Spread pulled pork onto partially baked crust. Top with cheese and jalapeño chile.
  • Step 
    3
    Bake 8 to 10 minutes or until cheese is melted and golden brown.
  • Step 
    4
    In small bowl, mix mayonnaise and Sriracha sauce until well combined. Top pizza with barbecue chips. Spoon mayo mixture into resealable food-storage plastic bag; cut 1 corner, and drizzle on top of pizza.

Nutrition

530 Calories
27g Total Fat
24g Protein
49g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1170mg
49%
Potassium
80mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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