This playful pizza is all about fun! Barbecue potato chips bring out the flavor of the pulled pork in this pizza and add pleasant crunch.
The Pudgy Pig Pizza
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 jalapeño chile, thinly sliced
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha sauce
- 1 cup crushed barbecue potato chips
Instructions
-
Step1Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
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Step2Bake about 8 minutes or until light golden brown. Spread pulled pork onto partially baked crust. Top with cheese and jalapeño chile.
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Step3Bake 8 to 10 minutes or until cheese is melted and golden brown.
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Step4In small bowl, mix mayonnaise and Sriracha sauce until well combined. Top pizza with barbecue chips. Spoon mayo mixture into resealable food-storage plastic bag; cut 1 corner, and drizzle on top of pizza.
Nutrition
530
Calories
27g
Total Fat
24g
Protein
49g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1170mg
- 49%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 0g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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