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Thai Turkey Burgers with Peanut Sauce

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Thai Turkey Burgers with Peanut Sauce
  • Prep 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.
Updated Oct 24, 2016
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Nicole Pickett
Seattle, Washington

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on can. Cool.
  • 2
    Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
  • 3
    In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
  • 4
    In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
  • 5
    Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • 6
    Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.

Nutrition Information

550 Calories, 27g Total Fat, 31g Protein, 45g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1370mg
57%
Potassium
500mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
15%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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