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Thai Turkey Burgers with Peanut Sauce

(4)

5 reviews

30 min prep time
40 min total time
7 ingredients
6 servings

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Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.

Bake-Off® Contest 46, 2013

Nicole Pickett

Seattle, Washington

Ingredients

1: can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits

1/2: cup natural peanut butter spread

3: tablespoons soy sauce

4: tablespoons sweet chili sauce

: Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime

20: oz ground turkey

1: box (9 oz) frozen chopped spinach

Steps

1 Heat oven to 350°F. Bake biscuits as directed on can. Cool.
2 Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
3 In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
4 In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
5 Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
6 Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.

1 Heat oven to 350°F. Bake biscuits as directed on can. Cool.
2 Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
3 In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
4 In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
5 Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
6 Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 528.7
Calories from Fat: 300

% Daily Value

Total Fat: 27.4g; 42%
Saturated Fat 7.3g 37% Trans Fat 3g
Cholesterol: 65.2mg; 22%
Sodium: 1517.8mg; 63%
Total Carbohydrate: 44.1g; 15%
Dietary Fiber 4.5g 18% Sugars 7.6g
Protein: 30.4g

% Daily Value*:

Vitamin A: 70%; 70%
Vitamin C: 32.20%; 32%
Calcium: 10%; 10%
Iron: 26.10%; 26%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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