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Thai Turkey Burgers with Peanut Sauce

(4)
  5 reviews
  • 30 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings
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Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.

Bake-Off® Contest 46, 2013
Nicole Pickett
Seattle, Washington

Ingredients

1
can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
1/2
cup natural peanut butter spread
3
tablespoons soy sauce
4
tablespoons sweet chili sauce
Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime
20
oz ground turkey
1
box (9 oz) frozen chopped spinach

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool.
  • 2 Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
  • 3 In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
  • 4 In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
  • 5 Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • 6 Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool.
  • 2 Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
  • 3 In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
  • 4 In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
  • 5 Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • 6 Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
528.7
Calories from Fat
300
% Daily Value
Total Fat
27.4g
42%
Saturated Fat
7.3g
37%
Trans Fat
3g
Cholesterol
65.2mg
22%
Sodium
1517.8mg
63%
Total Carbohydrate
44.1g
15%
Dietary Fiber
4.5g
18%
Sugars
7.6g
Protein
30.4g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
32.20%
32%
Calcium
10%
10%
Iron
26.10%
26%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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