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Thai Turkey Burgers with Peanut Sauce

Thai Turkey Burgers with Peanut Sauce
  • Prep 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.
Updated October 24, 2016
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Nicole Pickett
Seattle, Washington

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1/2 cup natural peanut butter spread
  • 3 tablespoons soy sauce
  • 4 tablespoons sweet chili sauce
  • Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime
  • 20 oz ground turkey
  • 1 box (9 oz) frozen chopped spinach

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on can. Cool.
  • 2
    Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
  • 3
    In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
  • 4
    In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
  • 5
    Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • 6
    Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1370mg
57%
Potassium
500mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
15%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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