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Thai Appetizer Pizza

(53)
  4 reviews
  • 30 min prep time
  • 3 hr 0 min total time
  • 10 ingredients
  • 32 servings
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Bold flavors star on a flaky pastry crust crowned with sassy ginger, peanut and veggie toppings.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
1/4
cup creamy peanut butter
1/2
teaspoon ground ginger
1/4
teaspoon ground red pepper (cayenne)
1/2
cup shredded carrot (about 1 small)
1/2
cup chopped red bell pepper (1/2 medium)
1/2
cup chopped seeded cucumber (1/2 small)
1/4
cup chopped salted peanuts
1/4
cup chopped fresh cilantro

Steps

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
  • 3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
  • 5 Just before serving, sprinkle with cilantro. Cut into squares.
  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
  • 3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
  • 5 Just before serving, sprinkle with cilantro. Cut into squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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