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Tex-Mex Tamale Skillet

Prep 30 min
Total 0 min
Ingredients 6
Servings 4

Grab your maracas! Here's a 30-minute skillet fiesta! MORE+ LESS-

Ingredients

1: lb. lean ground beef

1: (16-oz.) jar Old El Paso™ Salsa

1: (11-oz.) can whole kernel corn, red and green peppers

4: (6-inch) soft corn tortillas, halved, cut crosswise into 1/2-inch strips

4: oz. (1 cup) shredded hot pepper Monterey Jack cheese

2: tablespoons chopped fresh cilantro, if desired

Steps

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1

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2

Add salsa, corn and tortilla strips; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until tortilla strips are tender, stirring occasionally. (If mixture seems dry, add 2 to 3 tablespoons water.)
3

Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted. Sprinkle with cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups

Calories: 480
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 12g 60%
Cholesterol: 100mg; 33%
Sodium: 1600mg; 67%
Total Carbohydrate: 34g; 11%
Dietary Fiber 3g 12% Sugars 8g
Protein: 29g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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