Shredded pork, corn, pasta and barbecue sauce make this hearty dish satisfying, and it's ready in only two simple steps!
Tex-Mex Pork and Pasta Skillet
- Prep Time 40 min
- Total 40 min
- Ingredients 8
- Servings 6
Ingredients
- 3 cups uncooked wagon wheel pasta (8 oz)
- 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
- 1 can (14.5 oz) diced tomatoes with green chiles, undrained
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 2 1/3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
Instructions
-
Step1In 12-inch nonstick skillet, mix all ingredients except cheese; heat to boiling. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring frequently, until pasta is tender.
-
Step2Before serving, sprinkle cheese over top.
Nutrition
440
Calories
13g
Total Fat
23g
Protein
59g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1500mg
- 63%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 20g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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