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Teriyaki Barbecued Chicken Sandwiches

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Teriyaki Barbecued Chicken Sandwiches
  • Prep 10 min
  • Total 7 hr 10 min
  • Ingredients 6
  • Servings 10
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Want to take along tasty Asian-inspired sandwiches to a party? This recipe is just the catch. Watch the crowd relish teriyaki barbecued chicken sandwiches – finger-licking good dinner.
Updated Jan 18, 2011

Ingredients

  • 2 1/2 lb boneless skinless chicken thighs
  • 1/2 cup ketchup
  • 1/4 cup purchased stir-fry sauce
  • 1 envelope (1 oz) dry stir-fry seasoning mix
  • 2 1/2 cups purchased coleslaw blend (from 16-oz bag)
  • 10 kaiser rolls, split

Steps

  • 1
    Place chicken in 3 1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.
  • 2
    Cover; cook on Low setting 6 to 7 hours.
  • 3
    To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.

Tips from the Pillsbury Kitchens

  • tip 1
    Toting the sandwich filling to a gathering? Loop a large, sturdy rubber band from handle to handle across the slow cooker cover to keep the cooker sealed during transit.

Nutrition Information

355 Calories, 11g Total Fat, 30g Protein, 34g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
355
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
790mg
33%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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