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Tenderloin Steaks with Chive and Bacon Butter

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Tenderloin Steaks with Chive and Bacon Butter
  • Prep 25 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.
Updated Jun 13, 2005

Ingredients

  • 1/4 cup butter, softened
  • 2 tablespoons finely chopped precooked bacon
  • 2 tablespoons chopped fresh chives
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 (6-oz.) beef tenderloin steaks
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon salt

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, combine butter, bacon, chives and ground red pepper; mix well. Refrigerate until serving time.
  • 2
    Sprinkle both sides of each steak with garlic-pepper blend and salt.
  • 3
    When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks topped with butter mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Nutrition Information

375 Calories, 25g Total Fat, 37g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
375
Calories from Fat
225
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
130mg
43%
Sodium
350mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
37g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
18%
18%
Exchanges:
5 Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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