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Bacon-Stuffed Tenderloin Steaks
Grilled Turkey, Bacon and Swiss Sandwich
Grilled Steaks with Chipotle Butter
Steaks with Blue Cheese Butter
Beef Tenderloin and Caramelized Onion Sandwiches
Wrapped Tenderloin with Gorgonzola-Mushroom Gravy
Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
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