Tangy-Sweet Broccoli Salad

Enjoy this sweet and tangy vegetable salad that’s topped with bacon - a flavorful side dish. MORE+ LESS-

By Pillsbury Kitchens

Updated March 9, 2012

Ingredients

1/2 lb sliced bacon

package (12-oz) fresh broccoli florets

package (10-oz) fresh cauliflower florets

cup shredded Cheddar cheese (4 oz)

1/2 cup finely chopped carrot

1/4 cup finely chopped red onion

1/2 cup mayonnaise

tablespoon sugar

tablespoons red wine vinegar

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1

In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
2

In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
3

In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.