Tangy-Sweet Broccoli Salad

Name: Tangy-Sweet Broccoli Salad
Prep time: 25 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 1/2 lb sliced bacon; 1 package (12-oz) fresh broccoli florets; 1 package (10-oz) fresh cauliflower florets; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup finely chopped carrot; 1/4 cup finely chopped red onion; 1/2 cup mayonnaise; 1 tablespoon sugar; 2 tablespoons red wine vinegar

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Prep 25 min
Total 1 hr 25 min
Ingredients 9
Servings 6

Enjoy this sweet and tangy vegetable salad that’s topped with bacon - a flavorful side dish.

By Pillsbury Kitchens

Updated March 9, 2012

Ingredients

1/2 lb sliced bacon
1 package (12-oz) fresh broccoli florets
1 package (10-oz) fresh cauliflower florets
1 cup shredded Cheddar cheese (4 oz)
1/2 cup finely chopped carrot
1/4 cup finely chopped red onion
1/2 cup mayonnaise
1 tablespoon sugar
2 tablespoons red wine vinegar

Steps

1

In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
2

In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
3

In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.