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Tangy Mustard Coleslaw

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Tangy Mustard Coleslaw
  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 7
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Enjoy this delicious tangy coleslaw flavored with mustard and mayonnaise mixture – a tasty side dish.
Updated Dec 12, 2012

Ingredients

  • 7 cups finely shredded green cabbage (1 medium head)
  • 1 cup thinly sliced red onion
  • 1 cup grated carrots
  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons coarse-grained mustard
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper (cayenne)

Steps

  • 1
    In large bowl, toss cabbage, onion and carrots. In small bowl, stir together remaining ingredients with whisk until blended.
  • 2
    Pour dressing over cabbage mixture; toss well to coat. Cover; refrigerate 20 minutes. Stir before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Assemble the slaw ingredients the day before; stir in the dressing just before serving.

Nutrition Information

58 Calories, 1g Total Fat, 1 1/2g Protein, 12 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
58
Total Fat
1g
0%
Saturated Fat
1/2g
0%
Sodium
172mg
0%
Total Carbohydrate
12 1/2g
0%
Dietary Fiber
3g
0%
Protein
1 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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