Taco-Flavored Stuffed Bread
Paula Jones
Updated May 26, 2022
A hearty stuffed bread is the perfect dish for when you're craving a savory Mexican dinner.
Taco-Flavored Stuffed Bread
- Prep Time 10 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1/3 cup water
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup shredded Mexican cheese blend (2 oz)
- 1 tablespoon coarsely chopped fresh cilantro, if desired
- 1/2 teaspoon olive oil
- 1 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce, if desired
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with sides with silicone baking mat or cooking parchment paper.
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Step2In 8-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook until mixture thickens. Set aside.
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Step3Unroll dough onto cookie sheet. Using rolling pin, roll dough into rectangle. Transfer dough to cookie sheet.
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Step4Spoon beef mixture onto half of dough. Top with cheese and cilantro. Fold dough over; gently press edges to seal. Brush top with oil.
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Step5Bake about 20 minutes or until light golden brown. To serve, cut into slices. Serve with taco sauce for dipping.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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