Skip to Content
Menu

Taco-Flavored Stuffed Bread

  • Save
  • Jump to Recipe
Paula Jones
Updated May 26, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A hearty stuffed bread is the perfect dish for when you're craving a savory Mexican dinner.

Taco-Flavored Stuffed Bread

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1/3 cup water
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 cup shredded Mexican cheese blend (2 oz)
  • 1 tablespoon coarsely chopped fresh cilantro, if desired
  • 1/2 teaspoon olive oil
  • 1 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with sides with silicone baking mat or cooking parchment paper.
  • Step 
    2
    In 8-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook until mixture thickens. Set aside.
  • Step 
    3
    Unroll dough onto cookie sheet. Using rolling pin, roll dough into rectangle. Transfer dough to cookie sheet.
  • Step 
    4
    Spoon beef mixture onto half of dough. Top with cheese and cilantro. Fold dough over; gently press edges to seal. Brush top with oil.
  • Step 
    5
    Bake about 20 minutes or until light golden brown. To serve, cut into slices. Serve with taco sauce for dipping.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section