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4

Sweetheart Face Cookies

Prep 60 min
Total 60 min
Ingredients 4
Servings 32

Cover the kitchen table with a red plastic tablecloth and set the kids loose to create their own cute or crazy Valentine faces for the friends and classmates. MORE+ LESS-

By Pillsbury Kitchens

October 10, 2008

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

Red food color, if desired

container (1 lb) vanilla creamy ready-to-spread frosting

Assorted small candies or candy sprinkles

Steps

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1

Heat oven to 350°F. Remove half of dough from wrapper; refrigerate remaining dough until needed.
2

On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart.
3

Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
4

In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to resemble faces.