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Sweet Pulled Pork Pizza

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Pillsbury Kitchens
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Debbie Reid
Clearwater, Florida
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Two kinds of cheese, pulled pork and peach preserves make a must-try thin crust pizza.

Sweet Pulled Pork Pizza

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 package (12 oz) fully cooked sauceless hickory smoked seasoned pulled pork
  • 1/2 cup peach apricot preserves
  • 4 oz blue cheese, crumbled (1 cup)
  • 8 oz extra sharp white Cheddar cheese, shredded (2 cups)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; prick dough several times with fork. Bake 8 minutes.
  • Step 
    2
    Heat pork in microwave as directed on package; set aside.
  • Step 
    3
    Spread preserves over partially baked crust to within 1/2-inch of edges. Top with pulled pork, blue cheese, Cheddar cheese and onion.
  • Step 
    4
    Bake 8 minutes; top with walnuts. Bake 5 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

450 Calories
26g Total Fat
21g Protein
32g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
840mg
35%
Potassium
95mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
0g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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