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Sweet Orange-Glazed Chicken Wings

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Sweet Orange-Glazed Chicken Wings
  • Prep 10 min
  • Total 5 hr 10 min
  • Ingredients 7
  • Servings 24
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Set out a platter of these saucy chicken wings, and watch them disappear!
Updated Mar 1, 2005

Ingredients

  • 12 chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired
  • 1/3 cup chili sauce
  • 1/4 cup orange marmalade
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder

Steps

  • 1
    Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
  • 2
    Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
  • 3
    Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.

Tips from the Pillsbury Kitchens

  • tip 1
    MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.

Nutrition Information

50 Calories, 3g Total Fat, 5g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
25mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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