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Sweet Orange-Glazed Chicken Wings

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Pillsbury Kitchens
Updated Mar 1, 2005
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Set out a platter of these saucy chicken wings, and watch them disappear!

Sweet Orange-Glazed Chicken Wings

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Ingredients 7
  • Servings 24
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Ingredients

  • 12 chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired
  • 1/3 cup chili sauce
  • 1/4 cup orange marmalade
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder

Instructions

  • Step 
    1
    Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
  • Step 
    2
    Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
  • Step 
    3
    Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.

Nutrition

50 Calories
3g Total Fat
5g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
25mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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