Spoon up a family-favorite side dish. It's slo-o-ow good.
Sweet Corn Potluck Pudding
- Prep Time 5 min
- Total 6 hr 5 min
- Ingredients 7
- Servings 14
Ingredients
- 1 bag (12 oz) frozen corn
- 2 (11-oz.) cans whole kernel corn, red and green peppers
- 1 (14.75-oz.) can cream style sweet corn
- 1 (6.5-oz.) pkg. corn muffin and bread mix
- 3/4 cup water
- 1/4 cup butter or margarine, melted
- 1 teaspoon salt
Instructions
-
Step1In 3 to 4-quart slow cooker, combine all ingredients; mix well.
-
Step2Cover; cook on Low setting for 3 hours.
-
Step3Stir mixture; cover and cook an additional 2 to 3 hours or until pudding is slightly puffed in center.
Nutrition
180
Calories
5g
Total Fat
4g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 180
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Fat;Carbohydrate Choice
2
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