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Sweet and Spicy Chicken Flatbread

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Sweet and Spicy Chicken Flatbread
  • Prep 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Sweet and spicy, mild and cheesy, meat and veggie all on a crispy pizza crust!
Updated Mar 31, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Tanya Warren
Omaha, Nebraska

Ingredients

Steps

  • 1
    Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
  • 2
    Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
  • 3
    In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  • 4
    Remove from oven; sprinkle with bok choy.

Nutrition Information

500 Calories, 15g Total Fat, 28g Protein, 62g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
5%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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