Skip to Content

Sweet and Sour Wings with Sriracha

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These baked chicken wings bring a little heat to game day with a quick 3-ingredient glaze.
By Inspired Taste
Created Jul 30, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On


  • 12 chicken wings (about 2 lb)
  • 3/4 cup sweet-and-sour sauce
  • 3 tablespoons Sriracha sauce
  • 2 green onions, sliced


  • 1
    Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • 2
    Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
  • 3
    In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
  • 4
    Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
  • 5
    Toss baked chicken wings with reserved sauce. Sprinkle with onions.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for already cut chicken wings, sometimes sold in bags in the freezer section, to save time. Or substitute 24 drummettes for the wings.
  • tip 2
    Change up the flavor by substituting your favorite barbecue sauce or marinade for the sweet-and-sour sauce.
  • tip 3
    Sriracha sauce can be found in the international aisle of most grocery stores as well as in Asian food markets.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved