Sweet and Sour Wings with Sriracha

sweet and sour wings with sriracha Entree Asian
Sweet and Sour Wings with Sriracha
  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 4

These baked chicken wings bring a little heat to game day with a quick 3-ingredient glaze.

Created July 30, 2012


  • 12
    chicken wings (about 2 lb)
  • 3/4
    cup sweet-and-sour sauce
  • 3
    tablespoons Sriracha sauce
  • 2
    green onions, sliced


Hide Images
  • 1
    Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • 2
    Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
  • 3
    In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
  • 4
    Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
  • 5
    Toss baked chicken wings with reserved sauce. Sprinkle with onions.

  • Look for already cut chicken wings, sometimes sold in bags in the freezer section, to save time. Or substitute 24 drummettes for the wings.
  • Change up the flavor by substituting your favorite barbecue sauce or marinade for the sweet-and-sour sauce.
  • Sriracha sauce can be found in the international aisle of most grocery stores as well as in Asian food markets.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved