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Sweet and Sour Wings with Sriracha

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Inspired Taste
Created Jul 30, 2012
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These baked chicken wings bring a little heat to game day with a quick 3-ingredient glaze.

Sweet and Sour Wings with Sriracha

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 12 chicken wings (about 2 lb)
  • 3/4 cup sweet-and-sour sauce
  • 3 tablespoons Sriracha sauce
  • 2 green onions, sliced

Instructions

  • Step 
    1
    Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • Step 
    2
    Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
  • Step 
    3
    In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
  • Step 
    4
    Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
  • Step 
    5
    Toss baked chicken wings with reserved sauce. Sprinkle with onions.

Nutrition

No nutrition information available for this recipe

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