Super-Simple Sloppy Joes

Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes. MORE+ LESS-

By Pillsbury Kitchens

January 19, 2011

can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

lb lean ground beef

1/2

cup chopped green bell pepper

small onion, chopped

can (10 3/4 oz) condensed tomato soup

1/4 cup water

1 1/4

teaspoons chili powder

1/8

to 1/4 teaspoon hot pepper sauce

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1

Heat oven to 375°F. Bake biscuits as directed on can.
2

Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
3

To serve, split warm biscuits. Spoon beef mixture into biscuits.