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Sunrise Mimosas

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Sunrise Mimosas
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 12
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Tangerine juice, crushed strawberries and champagne make a fresh, sparkling beverage that'll be the toast of your celebration!
Updated Feb 26, 2009

Ingredients

  • 1 package (10 oz) frozen strawberries in syrup, thawed, undrained
  • 3 cups 100% tangerine juice (made from frozen concentrate)
  • 2 bottles (750 ml each) champagne or 7 cups club soda, chilled
  • 12 strawberries with stems, if desired

Steps

  • 1
    Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.
  • 2
    In nonmetal bowl or pitcher, mix strawberry puree, tangerine juice and champagne; stir gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.

Tips from the Pillsbury Kitchens

  • tip 1
    Make one batch with champagne and one with club soda so kids can enjoy the "bubbly," too.
  • tip 2
    These mouthwatering mimosas don't require an expensive champagne to taste delicious--tangerine juice is the main flavor.

Nutrition Information

160 Calories, 0g Total Fat, 0g Protein, 16g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
230mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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