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Sundance Eggs

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By Pillsbury Kitchens
Updated Dec 20, 2023
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Salsa provides a simple addition to these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.

Sundance Eggs

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 2
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Ingredients

  • 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 4 eggs
  • 1/8 teaspoon salt
  • 2 teaspoons margarine or butter
  • 1/4 cup chopped green onions
  • 1 medium tomato, peeled if desired, seeded and chopped
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 oz. (1/2 cup) shredded Monterey Jack cheese
  • 2 tablespoons salsa
  • 2 tablespoons sour cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Heat tortillas as directed on package.
  • Step 
    2
    Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
  • Step 
    3
    Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
  • Step 
    4
    Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.

Nutrition

460 Calories
28g Total Fat
24g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
455mg
152%
Sodium
770mg
32%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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