Salsa provides a simple addition to these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.
Sundance Eggs
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 2
Ingredients
- 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 4 eggs
- 1/8 teaspoon salt
- 2 teaspoons margarine or butter
- 1/4 cup chopped green onions
- 1 medium tomato, peeled if desired, seeded and chopped
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 oz. (1/2 cup) shredded Monterey Jack cheese
- 2 tablespoons salsa
- 2 tablespoons sour cream
Instructions
-
Step1Heat oven to 350°F. Heat tortillas as directed on package.
-
Step2Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
-
Step3Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
-
Step4Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.
Nutrition
460
Calories
28g
Total Fat
24g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 455mg
- 152%
- Sodium
- 770mg
- 32%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 25%
- 25%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;Tips from the
Pillsbury Kitchens
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