Old El Paso® salsa provides a simple addition these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.
This recipe doubles easily when you want to make 4 servings.
Assemble the tortillas, cover them loosely and let them stand for up to 45 minutes. Bake them just before serving.
Complement the zesty flavor of these Southwestern-style eggs with corn muffins and a refreshing fruity combination such as overnight Frosty Fruit.
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