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Sundance Eggs

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30 min prep time
30 min total time
10 ingredients
2 servings

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Old El Paso® salsa provides a simple addition these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.

Ingredients

2: (7 to 8-inch) flour tortillas

4: eggs

1/8: teaspoon salt

2: teaspoons margarine or butter

1/4: cup chopped green onions

1: medium tomato, peeled if desired, seeded and chopped

2: tablespoons Old El Paso™ Chopped Green Chiles, drained

2: oz. (1/2 cup) shredded Monterey Jack cheese

2: tablespoons Old El Paso™ Salsa

2: tablespoons sour cream

Steps

1 Heat oven to 350°F. Heat tortillas as directed on package.
2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.

1 Heat oven to 350°F. Heat tortillas as directed on package.
2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.

Expert Tips

This recipe doubles easily when you want to make 4 servings.

Assemble the tortillas, cover them loosely and let them stand for up to 45 minutes. Bake them just before serving.

Complement the zesty flavor of these Southwestern-style eggs with corn muffins and a refreshing fruity combination such as overnight Frosty Fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 12g 60%
Cholesterol: 455mg; 152%
Sodium: 770mg; 32%
Total Carbohydrate: 27g; 9%
Dietary Fiber 2g 8% Sugars 5g
Protein: 24g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 25%; 25%
Calcium: 35%; 35%
Iron: 20%; 20%

Exchanges:

2 Starch; 2 Other Carbohydrate; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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