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Sun-Dried Tomato Crescents

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Sun-Dried Tomato Crescents
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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Crescent rolls pop up with a whole new flavor rolled inside.
Updated Oct 9, 2018
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Pam Marlowe
Mount Pleasant, South Carolina

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon tomato sauce on short side of each triangle. Top each with 1/2 teaspoon ricotta cheese.
  • 2
    Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet. Curve into crescent shape. Brush tops and sides with egg product; sprinkle with poppy seed.
  • 3
    Bake at 375°F. for 10 to 13 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition Information

120 Calories, 7g Total Fat, 2g Protein, 12g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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