Summer Squash and Pasta Salad

Salad

• 5 1/2 oz. (2 cups) uncooked bow tie pasta (farfalle)
• 1 cup sliced zucchini
• 1 cup sliced yellow summer squash
• 1/4 cup chopped green onions
• 1/4 cup sliced radishes

Dressing

• 1/4 cup red wine vinegar or cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh marjoram or 3/4 teaspoon dried marjoram leaves
• 1 teaspoon sugar
• 1/2 teaspoon chopped garlic in water (from 4.5-oz. jar)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper