When the weather's warm, there's nothing as light and refreshing as a colorful, fruity dessert. This Summer Fruit Tart recipe will have you serving up a berry-licious treat that's sure to wow family and friends at any event! A Pillsbury™ Pie Crust makes prep extra easy, while bright berries and peaches make a picture-perfect topping. Dig in!
Summer Fruit Tart
- Prep Time 35 min
- Total 1 hr 35 min
- Ingredients 8
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 6 oz cream cheese (from 8-oz package), softened
- 3 tablespoons powdered sugar
- 2 oz white chocolate baking bar, melted, cooled
- 1 tablespoon grated lime peel
Topping
- 3 medium peaches, peeled, sliced
- 1/4 cup orange marmalade
- 1/2 cup fresh raspberries or blackberries
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool 10 minutes.
-
Step2Meanwhile, in large bowl with electric mixer, beat cream cheese on medium speed until smooth. On low speed, beat in powdered sugar until creamy. Beat in melted white chocolate until well blended. Stir in lime peel.
-
Step3Spread filling in cooled baked shell. Arrange peach slices over filling.
-
Step4In 1-quart saucepan, melt orange marmalade over low heat, stirring occasionally. Brush over peaches to glaze. Arrange raspberries over peaches. Refrigerate at least 1 hour before serving. If desired, garnish top with additional grated lime peel. Store in refrigerator.
Nutrition
290
Calories
17g
Total Fat
3g
Protein
31g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 200mg
- 8%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved