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Summer Fruit Tart

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  • Prep 35 min
  • Total 1 hr 35 min
  • Ingredients 8
  • Servings 8
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When the weather's warm, there's nothing as light and refreshing as a colorful, fruity dessert. This Summer Fruit Tart recipe will have you serving up a berry-licious treat that's sure to wow family and friends at any event! A Pillsbury™ Pie Crust makes prep extra easy, while bright berries and peaches make a picture-perfect topping. Dig in!
Updated Jun 13, 2023
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Ingredients

Crust

Filling

  • 6 oz cream cheese (from 8-oz package), softened
  • 3 tablespoons powdered sugar
  • 2 oz white chocolate baking bar, melted, cooled
  • 1 tablespoon grated lime peel

Topping

  • 3 medium peaches, peeled, sliced
  • 1/4 cup orange marmalade
  • 1/2 cup fresh raspberries or blackberries

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool 10 minutes.
  • 2
    Meanwhile, in large bowl with electric mixer, beat cream cheese on medium speed until smooth. On low speed, beat in powdered sugar until creamy. Beat in melted white chocolate until well blended. Stir in lime peel.
  • 3
    Spread filling in cooled baked shell. Arrange peach slices over filling.
  • 4
    In 1-quart saucepan, melt orange marmalade over low heat, stirring occasionally. Brush over peaches to glaze. Arrange raspberries over peaches. Refrigerate at least 1 hour before serving. If desired, garnish top with additional grated lime peel. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To quickly soften refrigerated cream cheese for this Summer Fruit Tart recipe, place unwrapped cream cheese block on a microwavable plate and heat on High 10 to 15 seconds.
  • tip 2
    Feel like switching up your Summer Fruit Tart? Swap raspberries or blackberries for blueberries, if desired.
  • tip 3
    Serve slices of your Summer Fruit Tart with sweet dollops of whipped cream or whipped topping.

Nutrition Information

290 Calories, 17g Total Fat, 3g Protein, 31g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
200mg
8%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
11%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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