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Summer Fruit Salad

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Pillsbury Kitchens
Updated Oct 29, 2010
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Pasta and fruits come together in this refreshing salad - a great side that’s ready in 25 minutes.

Summer Fruit Salad

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 5 oz. (1 1/2 cups) uncooked small shell pasta
  • 1 cup seeded watermelon chunks
  • 1 cup fresh strawberry halves
  • 1/2 cup seedless grapes
  • 1 kiwi fruit, peeled, halved lengthwise and sliced
  • 1/2 cup purchased poppy seed salad dressing
  • 3 cups torn mixed salad greens

Instructions

  • Step 
    1
    Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • Step 
    2
    In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately.

Nutrition

170 Calories
7g Total Fat
3g Protein
24g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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