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Sugar & Spice Black Pepper Cookies

  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 24

Enjoy these flavorful cinnamon cookies that are seasoned with ginger and pepper - perfect dessert to treat your guests. MORE+ LESS-

Bake-Off® Contest 39, 2000
Massillon, Ohio

Ingredients

1
pkg (17.5 oz) Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
3
teaspoons ginger
3/4
teaspoon pepper
1/2
teaspoon cloves
1/2
cup butter-flavor or plain shortening
1
egg, slightly beaten

Steps

Hide Images
  • 1
    Heat oven to 350°F. Reserve 1/4 cup of the swirl mixture from quick bread mix. Set aside.
  • 2
    In large bowl, combine quick bread mix, remaining swirl mixture, ginger, pepper and cloves; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add egg; mix well.
  • 3
    Shape mixture into 1 1/4-inch balls; lightly roll in reserved swirl mixture. Place 2 inches apart on ungreased cookie sheets.
  • 4
    Bake at 350°F. for 12 to 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011

© 2017 ®/TM General Mills All Rights Reserved

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