Enjoy these flavorful cinnamon cookies that are seasoned with ginger and pepper - perfect dessert to treat your guests.
Bake-Off® Contest 39, 2000
Lauren Eggeman
Massillon, Ohio
-
1
-
pkg (17.5 oz) Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
-
3
-
teaspoons ginger
-
3/4
-
teaspoon pepper
-
1/2
-
teaspoon cloves
-
1/2
-
cup butter-flavor or plain shortening
-
1
-
egg, slightly beaten
Steps
-
1
Heat oven to 350°F. Reserve 1/4 cup of the swirl mixture from quick bread mix. Set aside.
-
2
In large bowl, combine quick bread mix, remaining swirl mixture, ginger, pepper and cloves; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add egg; mix well.
-
3
Shape mixture into 1 1/4-inch balls; lightly roll in reserved swirl mixture. Place 2 inches apart on ungreased cookie sheets.
-
4
Bake at 350°F. for 12 to 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets.
-
1
Heat oven to 350°F. Reserve 1/4 cup of the swirl mixture from quick bread mix. Set aside.
-
2
In large bowl, combine quick bread mix, remaining swirl mixture, ginger, pepper and cloves; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add egg; mix well.
-
3
Shape mixture into 1 1/4-inch balls; lightly roll in reserved swirl mixture. Place 2 inches apart on ungreased cookie sheets.
-
4
Bake at 350°F. for 12 to 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 60
% Daily Value
- Total Fat
- 7g
- 11%
-
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 16g
- 5%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011
© 2016 ®/TM General Mills All Rights Reserved