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Stuffed Churro French Toast

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  • Prep 25 min
  • Total 25 min
  • Ingredients 11
  • Servings 8
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Cinnamon-sugar coated French toast that's stuffed with a sweet cream cheese filling. This is guaranteed to turn any hum bugs into jolly breakfast eaters.
Updated Oct 26, 2023
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Ingredients

Glaze

  • 3 oz (from 8-oz package) cream cheese, softened
  • 3 tablespoons milk
  • About 1 cup powdered sugar

Topping

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

French Toast

  • 5 oz (from 8-oz package) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 16 slices white sandwich bread
  • 1/2 cup milk
  • 3 eggs

Steps

  • 1
    In small bowl, mix 3 ounces cream cheese, 3 tablespoons milk and enough powdered sugar until mixture is thin enough to drizzle. Cover; set aside.
  • 2
    In shallow bowl or pie plate, stir together 1/2 cup granulated sugar and the cinnamon; set aside.
  • 3
    In medium bowl, mix 5 ounces cream cheese, 2 tablespoons granulated sugar and the vanilla until smooth.
  • 4
    With rolling pin, gently flatten each slice of bread to 1/4 inch thick. Spread 1 heaping tablespoon cream cheese mixture onto 8 slices of the bread; top with remaining 8 slices bread.
  • 5
    Spray griddle or 12-inch skillet with cooking spray; heat to medium heat (350°F). In medium bowl, beat 1/2 cup milk and the eggs with whisk until well blended. Dip bread into egg mixture. Cook on hot griddle 3 to 4 minutes, turning once, until golden brown.
  • 6
    Place French toast, one slice at a time, in bowl of cinnamon-sugar; coat both sides and shake off excess. Cut diagonally in half; drizzle with glaze.

Tips from the Pillsbury Kitchens

  • tip 1
    Save time in the morning by assembling part of this recipe the night before. Make the glaze, cover tightly and refrigerate until ready to serve. Stir in an extra teaspoon of milk, if needed, until drizzling consistency.
  • tip 2
    Top the French toast with sweetened sliced strawberries for another layer of goodness.

Nutrition Information

390 Calories, 14g Total Fat, 9g Protein, 58g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
380mg
16%
Potassium
160mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
6%
Sugars
35g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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