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Stuffed Churro French Toast

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Pillsbury Kitchens
Updated Oct 26, 2023
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Cinnamon-sugar coated French toast that's stuffed with a sweet cream cheese filling. This is guaranteed to turn any hum bugs into jolly breakfast eaters.

Stuffed Churro French Toast

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 11
  • Servings 8
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Ingredients

Glaze

  • 3 oz (from 8-oz package) cream cheese, softened
  • 3 tablespoons milk
  • About 1 cup powdered sugar

Topping

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

French Toast

  • 5 oz (from 8-oz package) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 16 slices white sandwich bread
  • 1/2 cup milk
  • 3 eggs

Instructions

  • Step 
    1
    In small bowl, mix 3 ounces cream cheese, 3 tablespoons milk and enough powdered sugar until mixture is thin enough to drizzle. Cover; set aside.
  • Step 
    2
    In shallow bowl or pie plate, stir together 1/2 cup granulated sugar and the cinnamon; set aside.
  • Step 
    3
    In medium bowl, mix 5 ounces cream cheese, 2 tablespoons granulated sugar and the vanilla until smooth.
  • Step 
    4
    With rolling pin, gently flatten each slice of bread to 1/4 inch thick. Spread 1 heaping tablespoon cream cheese mixture onto 8 slices of the bread; top with remaining 8 slices bread.
  • Step 
    5
    Spray griddle or 12-inch skillet with cooking spray; heat to medium heat (350°F). In medium bowl, beat 1/2 cup milk and the eggs with whisk until well blended. Dip bread into egg mixture. Cook on hot griddle 3 to 4 minutes, turning once, until golden brown.
  • Step 
    6
    Place French toast, one slice at a time, in bowl of cinnamon-sugar; coat both sides and shake off excess. Cut diagonally in half; drizzle with glaze.

Nutrition

390 Calories
14g Total Fat
9g Protein
58g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
380mg
16%
Potassium
160mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
6%
Sugars
35g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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