MENU

Streusel-Topped Chocolate Chip Coffee Cake

streusel-topped chocolate chip coffee cake Side Dish
Streusel-Topped Chocolate Chip Coffee Cake
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 9

There's hardly a tastier way to start the day than with warm coffee cake dotted with tiny chocolate nuggets and topped with crunchy streusel. Mmm!

Updated February 10, 2010

Ingredients

Coffee Cake

  • 1
    egg
  • 2/3
    cup milk
  • 2
    tablespoons margarine or butter, softened
  • 2
    cups baking mix
  • 1/2
    cup sugar
  • 1/4
    cup miniature semisweet chocolate chips

Streusel Topping

  • 1/3
    cup baking mix
  • 1/3
    cup firmly packed brown sugar
  • 1/4
    teaspoon cinnamon
  • 1
    tablespoon margarine or butter, melted

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
  • 2
    In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
  • 3
    Bake at 350°F. for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
 

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
270
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved