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Strawberry-Sugar Cookie Milkshakes

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Strawberry-Sugar Cookie Milkshakes
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
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Ice cream and cookies come together in a sweet strawberry shake you're sure to love.
By Sarah W. Caron
Updated Apr 22, 2021

Ingredients

  • 1/2 cup low-fat (2% or 1%) milk
  • 1 heaping tablespoon strawberry preserves
  • 2 to 3 baked cookies from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 cups vanilla bean ice cream
  • Additional strawberry preserves

Steps

  • 1
    In blender, place milk, 1 heaping tablespoon strawberry preserves and 2 to 3 baked cookies. Cover; blend about 30 seconds until smooth.
  • 2
    Add ice cream; blend again until milkshake is well blended.
  • 3
    Drizzle additional strawberry preserves down inner wall of 1 large cup or 4 individual cups. Fill cup or cups with milkshake. If using large cup, add 4 straws.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, garnish with a fresh whole strawberry.
  • tip 2
    Another garnish idea: Place a cookie on the edge of the cup.

Nutrition Information

No nutrition information available for this recipe
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