Strawberry-Sugar Cookie Milkshakes

Ice cream and cookies come together in a sweet strawberry shake you're sure to love. MORE+ LESS-

By Sarah W. Caron

November 19, 2014

1/2

cup low-fat (2% or 1%) milk

heaping tablespoon strawberry preserves

to 3 baked Pillsbury™ refrigerated sugar cookies (from 16-oz roll)

cups vanilla bean ice cream

Additional strawberry preserves

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1

In blender, place milk, 1 heaping tablespoon strawberry preserves and 2 to 3 baked cookies. Cover; blend about 30 seconds until smooth.
2

Add ice cream; blend again until milkshake is well blended.
3

Drizzle additional strawberry preserves down inner wall of 1 large cup or 4 individual cups. Fill cup or cups with milkshake. If using large cup, add 4 straws.