Strawberry-Rhubarb Mini Pies

Name: Strawberry-Rhubarb Mini Pies
Prep time: 25 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 cups frozen strawberries, thawed, drained, juice reserved; 1 cup sugar; 2 tablespoons cornstarch; 3 cups frozen chopped rhubarb, partially thawed; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Pillsbury Kitchens

Updated Aug 25, 2020

Strawberry-Rhubarb Mini Pies

4.0 (8)

0 Questions

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Prep Time 25 min
Total 1 hr 30 min
Ingredients 5
Servings 6

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Ingredients

2 cups frozen strawberries, thawed, drained, juice reserved
1 cup sugar
2 tablespoons cornstarch
3 cups frozen chopped rhubarb, partially thawed
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. In bowl, place reserved strawberry juice. In another bowl, mix 1/3 cup of the sugar and the cornstarch; using whisk, beat into reserved strawberry juice. Stir in strawberries and rhubarb.
Step
2

Remove pie crusts from pouches; unroll on work surface. Cut three 3 1/2-inch rounds and three 4 3/4-inch rounds from each crust. Firmly press each 4 3/4-inch round in bottom and up side of each of 6 ungreased 6-oz custard cups. Divide strawberry-rhubarb mixture evenly among custard cups.
Step
3

Place one 3 1/2-inch round over filling on each. Seal crusts with crimp. Cut slits on top of each. Sprinkle with remaining sugar, dividing evenly among pies. Place custard cups in 15x10x1-inch pan.
Step
4

Bake 32 to 36 minutes or until golden brown. Serve warm.

Nutrition

670 Calories

16g Total Fat

3g Protein

127g Total Carbohydrate

86g Sugars

Nutrition Facts

Serving Size: 1 Pie

Calories: 670

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 350mg; 15%

Potassium: 200mg; 6%

Total Carbohydrate: 127g; 42%

Dietary Fiber: 4g; 16%

Sugars: 86g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 35%; 35%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 1/2 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Strawberry-Rhubarb Mini Pies

Strawberry-Rhubarb Mini Pies

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Pie

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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