Enjoy these baked muffins with strawberry flavor that’s ready in 35 minutes.
Strawberry Mini-Muffins
- Prep Time 15 min
- Total 35 min
- Ingredients 9
- Servings 36
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup oil
- 1 egg
- 1 cup chopped fresh strawberries
- 2 tablespoons sugar
Instructions
-
Step1Heat oven to 375°F. Spray 36 miniature muffin cups with nonstick cooking spray. In large bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well.
-
Step2In small bowl, combine milk, oil and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in strawberries. Spoon rounded tablespoonful batter into each sprayed muffin cup. Sprinkle 2 tablespoons sugar evenly over batter in cups.*
-
Step3Bake at 375°F. for 12 to 16 minutes or until edges are very light golden brown and toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan. Serve warm.
Nutrition
60
Calories
2g
Total Fat
Nutrition Facts
Serving Size: 1 Mini-Muffin
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 5mg
- 2%
- Sodium
- 75mg
- 3%
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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