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Strawberry Mini-Muffins

Strawberry Mini-Muffins
  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 36

Enjoy these baked muffins with strawberry flavor that’s ready in 35 minutes. ...MORE+ LESS-

Ingredients

2
cups all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/2
teaspoon salt
3/4
cup milk
1/3
cup oil
1
egg
1
cup chopped fresh strawberries
2
tablespoons sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 36 miniature muffin cups with nonstick cooking spray. In large bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well.
  • 2
    In small bowl, combine milk, oil and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in strawberries. Spoon rounded tablespoonful batter into each sprayed muffin cup. Sprinkle 2 tablespoons sugar evenly over batter in cups.*
  • 3
    Bake at 375°F. for 12 to 16 minutes or until edges are very light golden brown and toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan. Serve warm.

Expert Tips

  • * If necessary to bake muffins in batches, remaining batter can be refrigerated and baked as soon as possible.
  • Purchase fresh strawberries that are dark red and without white tips or signs of mold or mushiness. Use them within a day or so of purchase. Rinse berries, then remove their green hulls. Doing the reverse can waterlog the berries.
  • For a strawberry shortcake variation, split these muffins, then fill and top them with additional (uncooked) sliced fresh berries and mounds of real whipped cream.
  • Substitute raspberries or chopped ripe peaches for the strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Mini-Muffin
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
75mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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