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Strawberry Mini-Muffins

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Pillsbury Kitchens
Updated Jul 16, 2010
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Enjoy these baked muffins with strawberry flavor that’s ready in 35 minutes.

Strawberry Mini-Muffins

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 36
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup oil
  • 1 egg
  • 1 cup chopped fresh strawberries
  • 2 tablespoons sugar

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 36 miniature muffin cups with nonstick cooking spray. In large bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well.
  • Step 
    2
    In small bowl, combine milk, oil and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in strawberries. Spoon rounded tablespoonful batter into each sprayed muffin cup. Sprinkle 2 tablespoons sugar evenly over batter in cups.*
  • Step 
    3
    Bake at 375°F. for 12 to 16 minutes or until edges are very light golden brown and toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan. Serve warm.

Nutrition

60 Calories
2g Total Fat

Nutrition Facts

Serving Size: 1 Mini-Muffin
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
75mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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