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Strawberry Mango Salsa

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Strawberry Mango Salsa
  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 9
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Here’s colorful salsa made using strawberry and mango which perfectly blends with grilled fish or chicken.
Updated Dec 12, 2012

Ingredients

  • 1 cup chopped fresh strawberries
  • 1 ripe mango, seed removed, peeled and diced
  • 3/4 cup finely chopped orange bell pepper
  • 2 tablespoons chopped fresh mint leaves
  • 1 teaspoon grated orange peel
  • 2 tablespoons fresh orange juice
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon crushed red pepper flakes

Steps

  • 1
    In medium bowl, stir together all ingredients. Let stand at least 10 minutes before serving, or cover and refrigerate until serving time.

Tips from the Pillsbury Kitchens

  • tip 1
    This colorful salsa scoops up nicely with baked cinnamon-sugar pita chips, but it can also freshen up grilled fish or chicken.

Nutrition Information

27 Calories, 1/2g Total Fat, 1/2g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
27
Total Fat
1/2g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
1g
0%
Protein
1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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