Menu

Stand 'N Stuff™ Chicken Tacos

  • Save Recipe
Stand 'N Stuff™ Chicken Tacos
  • Prep 25 min
  • Total 30 min
  • Ingredients 8
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.
Updated May 7, 2009

Ingredients

  • 1 deli rotisserie chicken (2 to 2 1/2 lb)
  • 1 box (4.7 oz.) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 cup shredded lettuce
  • 1 cup chopped tomato (1 large)
  • 1 cup shredded Mexican or taco-seasoned cheese blend (4 oz)
  • Guacamole, if desired
  • Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps

  • 1
    Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2
    Heat oven to 325°F. Heat taco shells as directed on box.
  • 3
    Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4
    Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of cutting the chicken into strips, it can be shredded. With 2 forks, pull the chicken from the bones and, if necessary, cut it into smaller pieces.

Nutrition Information

550 Calories, 32g Total Fat, 41g Protein, 24g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
11g
54%
Trans Fat
3 1/2g
Cholesterol
125mg
42%
Sodium
1110mg
46%
Potassium
450mg
13%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
10%
Sugars
3g
Protein
41g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved