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Spring Salad with Honey-Mustard Dressing

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Spring Salad with Honey-Mustard Dressing
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 6
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Enjoy this stress-free spring salad with honey and mustard dressing that’s ready in just 20 minutes – perfect for a side dish.
Updated Oct 1, 2010

Ingredients

SALAD

  • 4 cups torn Bibb or leaf lettuce
  • 2 cups torn curly endive
  • 1/3 cup thinly sliced radishes
  • 3 tablespoons thinly sliced green onions

DRESSING

  • 1 tablespoon apple juice
  • 2 teaspoons honey
  • 1 teaspoon olive oil
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard

Steps

  • 1
    In large bowl, combine all salad ingredients; toss gently.
  • 2
    In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad; toss gently to mix.

Nutrition Information

45 Calories, 2g Total Fat, 1g Protein, 6g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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