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Spring Chicken-Tortellini Casserole

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Spring Chicken-Tortellini Casserole
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6
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Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.
Updated Mar 24, 2014

Ingredients

  • 1 pkg (19 oz) frozen cheese-filled tortellini
  • 1 pkg (9 oz) frozen asparagus cuts
  • 1 tablespoon margarine or butter
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 1 pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package
  • 1 jar (16 oz) Alfredo pasta sauce
  • 2 tablespoons shredded fresh Parmesan cheese

Steps

  • 1
    In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
  • 2
    Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
  • 3
    Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Information

530 Calories, 35g Total Fat, 28g Protein, 26g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
530
Calories from Fat
315
Total Fat
35g
54%
Saturated Fat
19g
95%
Cholesterol
190mg
63%
Sodium
650mg
27%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
8%
8%
Calcium
32%
32%
Iron
12%
12%
Exchanges:
2 Starch; 3 Lean Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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