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Spotted Crescent Dogs

(1)

1 reviews

20 min prep time
40 min total time
4 ingredients
4 servings

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Your kiddos will devour these adorable Spotted Crescent Dogs.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

4: hot dogs

4: thin strips roasted red bell peppers (from a jar)

1: teaspoon poppy seed

Steps

1 Heat oven to 375ºF. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut 2 of the rectangles in half crosswise to make 4 smaller rectangles. Wrap 1 rectangle around each hot dog. Pinch dough to seal. Place seam side down on ungreased cookie sheet for dog bodies.
2 Cut remaining 2 rectangles in half crosswise to make 4 smaller rectangles. Cut each smaller rectangle lengthwise into 6 strips to make total of 24 strips.
3 Fold 16 of the strips in half crosswise. Shape to make paws. Attach 4 paws to each dog body as shown; firmly press to adhere. Shape 4 of the remaining strips to make tail for each dog. Attach to rear of each dog body. Use remaining 4 strips for ears. Place on top of dog, close to the front of dog body as shown. Firmly press to adhere.
4 Place 1 red pepper strip directly behind ears on each to make collar. Press poppy seed on dough to make spots.
5 Bake 10 to 12 minutes or until golden brown; cool 5 minutes before removing from cookie sheet. Serve warm.

1 Heat oven to 375ºF. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut 2 of the rectangles in half crosswise to make 4 smaller rectangles. Wrap 1 rectangle around each hot dog. Pinch dough to seal. Place seam side down on ungreased cookie sheet for dog bodies.
2 Cut remaining 2 rectangles in half crosswise to make 4 smaller rectangles. Cut each smaller rectangle lengthwise into 6 strips to make total of 24 strips.
3 Fold 16 of the strips in half crosswise. Shape to make paws. Attach 4 paws to each dog body as shown; firmly press to adhere. Shape 4 of the remaining strips to make tail for each dog. Attach to rear of each dog body. Use remaining 4 strips for ears. Place on top of dog, close to the front of dog body as shown. Firmly press to adhere.
4 Place 1 red pepper strip directly behind ears on each to make collar. Press poppy seed on dough to make spots.
5 Bake 10 to 12 minutes or until golden brown; cool 5 minutes before removing from cookie sheet. Serve warm.

Expert Tips

Use dried Italian herbs in place of the poppy seeds to make spots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 crescent dog

Calories: 360
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 39%
Saturated Fat 9g 44% Trans Fat 3 1/2g
Cholesterol: 25mg; 8%
Sodium: 990mg; 41%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 1g
Protein: 9g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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