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Spooky Stuffed Shells

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Spooky Stuffed Shells
  • Prep 30 min
  • Total 60 min
  • Ingredients 8
  • Servings 20
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Savor delicious pasta shells stuffed with chicken, Cascadian Farm® spinach and cheese - perfect for Halloween dinner!
Updated Apr 2, 2014

Ingredients

  • 20 uncooked jumbo pasta shells
  • 2 cups shredded cooked chicken
  • 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, squeezed to drain
  • 1 package (8 oz) cream cheese, cut into cubes, softened
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1/2 cup basil pesto
  • 1 jar (24 oz) tomato pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package. Rinse with cold water to cool; drain.
  • 2
    Meanwhile, in medium bowl, stir together chicken, spinach, cream cheese, Parmesan cheese and pesto until thoroughly blended.
  • 3
    Spoon 2 cups of the pasta sauce into bottom of baking dish. Spoon 2 heaping tablespoons chicken mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining pasta sauce over stuffed shells.
  • 4
    Cover dish with foil; bake 25 minutes. Sprinkle with mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.

Nutrition Information

390 Calories, 21g Total Fat, 25g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
660mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
3g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 Very Lean Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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