What's Trending

Spinach Tartlets

Name: Spinach Tartlets
Prep time: 30 min
Total time: 55 min
Yield: 24
Ingredients: 1 tablespoon butter or margarine; 1 small onion, finely chopped (1/3 cup); 1 tablespoon all-purpose flour; 1/3 cup whipping cream; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup shredded Parmesan cheese (4 oz); 1/2 cup shredded Monterey Jack cheese (2 oz); 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

(0)

0 Questions

Save Recipe

Prep 30 min
Total 55 min
Ingredients 10
Servings 24

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Looking for cheesy tartlets made using Pillsbury™ refrigerated pie crusts and spinach? Then try these flavorful appetizers – perfect to treat your guests.

By Pillsbury Kitchens

Updated Oct 18, 2016

Ingredients

1 tablespoon butter or margarine
1 small onion, finely chopped (1/3 cup)
1 tablespoon all-purpose flour
1/3 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup shredded Parmesan cheese (4 oz)
1/2 cup shredded Monterey Jack cheese (2 oz)
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 400°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter 3 minutes, stirring occasionally, until tender. Add flour; cook 1 minute, stirring constantly. Stir in whipping cream, salt and pepper. Cook 30 seconds or until thickened. Remove from heat; stir in spinach, 1/2 cup of the Parmesan cheese and the Monterey Jack cheese until blended.
2

Remove pie crusts from pouches; unroll on work surface. With 2 1/2-inch round cookie cutter, cut 12 rounds from each crust; discard scraps. Fit rounds into 24 ungreased miniature muffin cups, pressing in gently. Divide spinach mixture evenly among muffin cups.
3

Bake 18 to 20 minutes or until edges are light golden brown. Sprinkle evenly with remaining 1/2 cup Parmesan cheese. Cool 5 minutes; remove from pans. Serve warm.

Tips from the Pillsbury Kitchens

tip 1
To quickly thaw spinach, cut small slit in center of pouch; microwave on High 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

Nutrition Information

85 Calories, 6g Total Fat, 3g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 85

Total Fat: 6g; 0%

Saturated Fat: 3g; 0%

Sodium: 182mg; 0%

Total Carbohydrate: 5g; 0%

Dietary Fiber: 0g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.