Hearty spinach and crisp water chestnuts in a rich, creamy base make this emerald-colored party dip a "most requested" dish.
Spinach Dip
- Prep Time 20 min
- Total 4 hr 20 min
- Ingredients 6
- Servings 24
Ingredients
- 3 cups frozen cut leaf spinach
- 1 (8-oz.) can water chestnuts, drained, finely chopped
- 2 tablespoons chopped green onions
- 1 (1.4-oz.) pkg. dry vegetable soup mix
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
Instructions
-
Step1Cook spinach as directed on package; drain well.
-
Step2In medium bowl, combine spinach and all remaining ingredients; mix well. Refrigerate at least 4 hours to blend flavors.
-
Step3Serve with assorted cut-up fresh vegetables or crackers.
Nutrition
80
Calories
7g
Total Fat
1g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 80
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fat;Tips from the
Pillsbury Kitchens
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