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Spicy Unstuffed Peppers Casserole

Prep 25 min
Total 45 min
Ingredients 8
Servings 10

Treat your family to a hearty dinner with this spicy casserole that features beef, Muir Glen® tomatoes, flaky layers biscuits, rice and bell peppers. MORE+ LESS-

By Pillsbury Kitchens

August 10, 2018

Ingredients

box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)

1 1/2

lb lean (at least 80%) ground beef

tablespoon olive oil

large red, green or yellow bell peppers, cut into 1-inch pieces (about 4 cups)

cloves garlic, finely chopped

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

chipotle chiles in adobo sauce (from 7-oz can), finely chopped

cans (6 oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

Steps

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1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

Cook rice as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Remove beef from skillet; drain well.
3

In same skillet, heat oil over medium heat. Cook bell peppers in oil 7 minutes, stirring occasionally, until crisp-tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, chiles and cooked beef. Heat to boiling; remove from heat.
4

Separate dough into 10 biscuits. Spread cooked rice evenly in bottom of baking dish. Spoon hot beef mixture over rice. Top with biscuits. Bake immediately to ensure that bottoms of biscuits bake completely.
5

Bake uncovered 18 to 20 minutes or until thoroughly heated and biscuits are golden.

Expert Tips

Easily adjust the heat in this dish by varying the amount of chipotle chiles used.
Does your family prefer turkey over beef? Simply substitute ground turkey for the ground beef.