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Spicy Maple Bacon

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By Inspired Taste
Updated Jan 22, 2013
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Brush these bacon slices with a spicy maple glaze pre-bake for subtle sweetness with a kick.

Spicy Maple Bacon

  • Prep Time 5 min
  • Total 60 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 12 bamboo skewers
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons real maple or maple-flavored syrup
  • 12 slices thick-sliced bacon
  • Chopped green onions, if desired

Instructions

  • Step 
    1
    Soak bamboo skewers in water at least 30 minutes.
  • Step 
    2
    Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • Step 
    3
    In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
  • Step 
    4
    Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.

Nutrition

No nutrition information available for this recipe

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