Spicy Maple Bacon

spicy maple bacon Dinner
Spicy Maple Bacon
  • Prep 5 min
  • Total 60 min
  • Ingredients 5
  • Servings 4

Brush these bacon slices with a spicy maple glaze pre-bake for subtle sweetness with a kick. MORE+ LESS-

Updated January 22, 2013


bamboo skewers
tablespoons Sriracha sauce
tablespoons real maple or maple-flavored syrup
slices thick-sliced bacon
Chopped green onions, if desired


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  • 1
    Soak bamboo skewers in water at least 30 minutes.
  • 2
    Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • 3
    In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
  • 4
    Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.

Expert Tips

  • Soaking bamboo skewers before using prevents them from burning in the oven.
  • Sriracha sauce can be found in the international aisle of most grocery stores as well as in Asian food markets.

Nutrition Information

No nutrition information available for this recipe

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